Cinnamon Roll Layer Cake

thecakeblog.com

phangirl27

subheading: For the Cinnamon Cake:

¾ cup unsalted butter, room temperature

1 ½ cups sugar

¾ cup sour cream, room temperature

2 teaspoons vanilla extract

6 large egg whites, room temperature

2 ½ cups all-purpose flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup milk, room temperature

¼ cup water, room temperature

subheading: For the Cinnamon Frosting:

1 ½ cups salted butter, room temperature

1 ½ cups shortening

12 cups powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

4 to 5 tablespoons water or milk

subheading: For the Cinnamon Sugar Glaze:

5 tablespoons powdered sugar

2 tablespoons light brown sugar, loosely packed

1 tablespoon ground cinnamon

2 tablespoons water

Directions at thecakeblog.com

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