Vegan Cannoli

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Cannoli Dough:

125g all-purpose flour

½tbsp. vegan granulated sugar

⅛tsp. salt

2tbsp. vegan Marsala wine

1 ½tbsp. aquafaba (liquid from a can of chickpeas)

1 ½tbsp. plain, unsweetened almond milk (or other non-dairy milk)

½tbsp. sunflower oil (or other vegetable oil)

additional aquafaba, for sealing the shells

Vegan Ricotta Filling

Directions at stephsunshine.com

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