Haitian Pork Griot

cooking.nytimes.com

Just a guy that like to cook simple things to feed the family. Generally I like to use my Instant Pot Duo 6qt pressure cooker and my 5qt slow cooker. I don't really like using the range to cook.

1 small Scotch bonnet or habanero chile

1 medium onion, diced

1 small green bell pepper, diced

1 small red bell pepper, diced

¼ cup fresh chopped Italian parsley, more for serving

1 tablespoon kosher salt, more to taste

1 tablespoon coarsely ground black pepper

6 sprigs fresh thyme, plus more thyme leaves for serving

2 garlic cloves, finely chopped

¼ cup cane vinegar or cider vinegar

Juice of 1 orange

Juice of 1 lemon

Juice of ½ lime

1 tablespoon Worcestershire sauce

3 pounds pork shoulder, not too lean, cut into 1 ½-inch chunks

2 tablespoons coconut oil (melted) or olive oil, more as needed

Cooked rice, for serving

Pikliz, for serving ( see recipe)

Directions at cooking.nytimes.com

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