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Cinnamon Rolls from Sourdough Geeks
Ingredients
  • subheading: Ingredients for the Levain:
  • 80g Active, fed starter
  • 80g All purpose flour
  • 50g Water
  • subheading: Ingredients for the Dough:
  • 500g All-purpose flour (11 to 12% protein)
  • 135g Whole milk
  • 190g Eggs (about 4)
  • 190g Unsalted butter (room temperature)
  • 50g Caster sugar
  • 11g Salt
  • 200g Levain
  • subheading: Ingredients for the Streusel Filling:
  • 215g Light brown sugar
  • 28g (2 tbsp) Unsalted butter, melted
  • 40g All-purpose flour
  • 1 tbsp Ground cinnamon
  • ¼ tsp Salt
  • subheading: Ingredients for the Icing:
  • 227g Cream cheese
  • 227g Unsalted butter
  • 2 tsp Lemon juice
  • 2 tsp Vanilla extract
  • 325g Icing sugar
  • ½ tsp Salt
Note: Ingredients may have been altered from the original.
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