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Japanese Carrot Ginger Dressing (Restaurant-Style)
Ingredients
  • 7 ounces carrots, peeled and chopped
  • 4 ounces onion, peeled and finely chopped
  • 2 tablespoons ginger, peeled and finely chopped
  • 1 tablespoon granulated sugar
  • ¼ cup soy sauce
  • ½ cup rice vinegar
  • ½ teaspoon salt
  • ¾ cup organic canola or vegetable oil
Note: Ingredients may have been altered from the original.
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