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Buffalo Shrimp Lettuce Wraps
Ingredients
  • ¼ tbsp. butter
  • 2 garlic cloves, minced
  • ¼ c. hot sauce, such as Frank's
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined, tails removed
  • Kosher salt
  • Freshly ground black pepper
  • 1 head romaine, leaves separated, for serving
  • ¼ red onion, finely chopped
  • 1 rib celery, sliced thin
  • ½ c. blue cheese, crumbled
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