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Vegan Butternut Squash Soup
Ingredients
  • 1 large onion
  • 3 garlic cloves
  • 1 2" piece ginger
  • A small handful of cilantro, with stems
  • 1 large butternut squash (3½ to 4 lb.)
  • 1 13.5-oz. can unsweetened coconut milk, divided
  • 2 Tbsp. extra-virgin olive oil
  • ¼ tsp. crushed red pepper flakes
  • 3 tsp. kosher salt, plus more
  • ½ cup unsweetened coconut flakes
  • 2 limes
  • subheading: Equipment:
  • Measuring Spoons
  • Measuring Cups
  • Chef's Knife
  • Cutting Board
  •  
  • Medium Bowl
Steps
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