Sopa Azteca~ Sopa De Tortilla (Tortilla Soup)

pinaenlacocina.com

Alex LaChance

12 corn tortillas, 485 grams sliced into thin strips

4 c vegetable oil

4 chile pasilla, 70 grams stems and seeds removed

6 Roma tomatoes, 582 grams I used more than most recipes, I used a variety from the farmers market this day

1 small white onion, 230 grams sliced into thick rings

3 to 4 large cloves garlic, 14 grams skins on

1 serrano pepper, 12 grams optional

2 ½ tbsps Avocado or Olive oil

7 cups chicken stock or broth for a thin broth, add 2 more cups

1 teaspoon mexican oregano crushed

1 small handful of fresh epazote or cilantro

2 to 4 bay leaves

Salt and pepper to taste

subheading: You will also need:

8 ounces queso panela or queso fresco diced

1 large avocado diced

½ c Mexican crema or sour cream

12 Lime wedges

Directions at pinaenlacocina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer