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Vegan Zucchini Brownies
Ingredients
  • subheading: For the Zucchini Brownies:
  • 2 cups All Purpose Flour (250g)
  • 1 cup Cocoa Powder (86g) Unsweetened
  • 2 cups White Granulated Sugar (400g)
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1 Tbsp Instant Coffee Powder
  • 2 cups Shredded Zucchini (280g) Packed
  • 1 cup Vegetable Oil (240ml) or Canola Oil
  • 2 tsp Vanilla Extract
  • subheading: For the Chocolate Fudge Topping:
  • ⅓ cup Vegan Butter (75g)
  • ⅓ cup Soy Milk (80ml) or other non-dairy milk
  • 1 and ½ cups White Granulated Sugar (300g)
  • 1 cup Vegan Chocolate Chips (175g) or Chopped Vegan Chocolate
Steps
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