Persian Love Cake

mckenziesfoods.com.au

Ama_Di

100g pistachios (shelled), finely crushed

300g unsalted butter, softened at room temperature

4 large eggs

300g caster sugar

300g McKenzie's Almond Flour

100g McKenzie's Fine Desiccated Coconut

2 tsp McKenzie's Ground Cinnamon

1 tsp McKenzie's Ground Nutmeg

2 tsp ground cardamom

2 tsp rosewater

1 cup greek style yogurt

subheading: Yogurt Icing:

2 cups icing sugar

2 tbs greek style yogurt

2 tsp rosewater

2 tbs lemon juice, freshly squeezed

50g pistachios, roughly chopped (garnish)

Sprinkle of Pomegranate seeds, fresh or frozen (garnish)

Note: Ingredients may have been altered from the original.

Directions at mckenziesfoods.com.au

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