GF Cranberry-Orange Bread with Sorghum

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

⅔ cup (135g) granulated sugar

6 tablespoons (85g) soft butter

½ teaspoon table salt

2 teaspoons baking powder

1 tablespoon (14g) orange zest or ⅛ teaspoon orange oil

3 large eggs

1 cup (156g) King Arthur Gluten-Free All-Purpose Flour

¾ cup (85g) sorghum flour

2 tablespoons flax meal

½ teaspoon xanthan gum

¾ cup (170g) orange juice

1 cup (113g) dried cranberries

¾ cup (85g) chopped pecans or walnuts

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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