https://www.copymethat.com/r/8bcCi4Hq8/crispy-tofu-with-cashews-and-blistered-s/
115972603
eboszWE
8bcCi4Hq8
2024-05-17 21:00:20
Crispy Tofu with Cashews and Blistered Snap Peas
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Ingredients
- 1 (14-ounce) block firm or extra-firm tofu, drained
- 3 tablespoons neutral oil, such as grapeseed, vegetable or canola, plus more as needed
- Kosher salt and black pepper
- ¾ pound snap peas, trimmed
- 1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons)
- 2 garlic cloves, grated
- 1 (13-ounce) can unsweetened coconut milk (light or full-fat)
- 1 tablespoon soy sauce
- 2 teaspoons molasses, dark brown sugar or honey
- ½ cup toasted cashews
- 1 tablespoon rice vinegar
- 4 scallions, trimmed and thinly sliced
- ¼ cup mint leaves, torn if large
- ½ to 1 teaspoon red-pepper flakes (optional)
- Rice or any steamed grain, for serving
Steps
Directions at cooking.nytimes.com
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