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Ingredients
  • 4 tablespoons (½ stick) salted butter or ¼ cup extra-virgin olive oil
  • 1 medium yellow onion, diced
  • ½ cup orzo or fideo (which is a cut spaghetti)
  • 6 cloves (2 tablespoons) garlic, minced or pressed
  • 1 ½ cups jasmine, basmati, or any long-grain rice, rinsed for 90 seconds and drained
  • 2 cups broth of your choice
  • 1 tablespoon Cavender's Greek Seasoning (see Jeff's Tips)
  • 2 teaspoon dried parsley flakes
Steps
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