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Easy Crock Pot Mexican Casserole
Ingredients
  • 1 pound ground beef cooked
  • 1 medium onion chopped
  • 1 small green pepper chopped
  • 16 oz can  kidney beans  drained and rinsed
  • 14.5 oz can  diced tomatoes
  • 8 oz  tomato sauce
  • ¼ c water
  • 1 pkg  taco seasoning
  • 1 Tbsp  chili powder
  • 1 ⅓ c. uncooked  instant rice  or 3 c. cooked rice
  • 1 c. cheddar cheese
Steps
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