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Butternut Pumpkin Baked Risotto
Ingredients
  • 2 Tbsp Olive Oil
  • 1 medium onion
  • 1 to 2 cloves garlic
  • 250g Arborio rice (approx. 1 Cup)
  • Thyme
  • 750 ml chicken or vegetable stock
  • 400g butternut pumpkin
  • 50g Parmesan cheese
Steps
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