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The Best Cinnamon Rolls You'Ll Ever Eat
Ingredients
  • subheading: For the dough:
  • ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
  • 2 ¼ teaspoons quick rise or active yeast (¼-ounce package yeast)
  • ¼ cup granulated sugar
  • 1 egg plus 1 egg yolk, at room temperature
  • ¼ cup butter, melted (I prefer salted, but unsalted works, too)
  • 3 cups bread flour, plus more for dusting
  • ¾ teaspoon salt
  • subheading: For the filling:
  • ⅔ cup dark brown sugar (light brown sugar also works)
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup butter, softened
  • subheading: For the cream cheese frosting:
  • 4 oz cream cheese, softened
  • 3 tablespoons butter, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
Steps
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