Instant Pot Lentil Soup with Bacon (Or Without)

simplyhappyfoodie.com

Crystal Knapp

½ lb Thick Sliced Smoky Bacon (about 6 slices cut in ½” pieces)

1 large Onion, diced

4 Carrots, diced

3 Stalks of Celery, diced

1 Bay Leaf

5 cloves Garlic, pressed or finely minced

1 28 oz can Crushed Tomatoes in Puree

¼ tsp Oregano, dried

¾ tsp Coriander Powder

¾ tsp Cumin

1 tsp Sweet Paprika

1 tsp Smoked Paprika

1 tsp Kosher Salt

½ tsp Pepper

1 4 inch sprig Fresh Rosemary

3 sprigs Fresh Thyme, or ½ tsp dried

1 Tbsp Balsamic Vinegar

1 T Fresh Lemon Juice

5 cups Chicken Broth, low sodium

1 ½ cups Brown Lentils, picked over and rinsed

Directions at simplyhappyfoodie.com

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