The Best Stuffed Shells Recipe!

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 (24 oz) jar marinara sauce

1 (15 oz) container ricotta cheese

2 c. shredded Italian blend cheese divided (you can substitute with shredded mozzarella cheese)

½ c. grated Parmesan cheese

1 lb. ground beef (you can substitute with ground turkey or ground chicken)

1 c. chopped onion

1 egg

¼ c. pesto

1 (12 oz) box Jumbo pasta shells, cooked, drained, and rinsed in cold water*

Directions at theseasonedmom.com

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