Yakamein - New Orleans-Style Noodle Soup

“ Yakamein is a type of beef noodle soup found in many Creole restaurants in New Orleans, Louisiana. It is also a type of Chinese wheat noodle. The soup consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth.”
Allrecipes—

1½ pounds beef chuck roast, cut into 1-inch pieces

Salt and black pepper to taste

½ teaspoon cayenne pepper, or to taste

½ teaspoon paprika

2 tablespoons avocado or vegetable oil

1 cup yellow onion chopped

½ cup celery diced

½ cup green pepper diced

1 teaspoon minced garlic

2 tablespoons soy sauce

1½ teaspoons Worcestershire sauce

1½ teaspoons granulated garlic

8 cups water

2 tablespoons beef bouillon paste

12 ounces dry spaghetti

subheading: To Serve - Garnish - All Optional:

4 large hard boiled eggs, peeled and halved

1 cup green onions sliced

Hot Sauce of choice

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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