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Preserved Lemon–Almond Sauce
Ingredients
  • 5 tablespoons extra-virgin olive oil, divided
  • ¼ cup sliced almonds, chopped
  • ½ cup minced fresh parsley
  • 2 tablespoons finely chopped preserved lemon plus 2 tablespoons brine
  • 2 tablespoons lemon juice
  • ¼ teaspoon sugar
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