https://www.copymethat.com/r/8bAWTYJMf/gluten-free-vegan-gnocchi/
31053206
4bLH8NC
8bAWTYJMf
2024-05-16 14:53:52
Gluten-Free Vegan Gnocchi
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Ingredients
- 2 ¼ lbs potatoes (e.g. Yukon Gold), peeled and chopped (1 kg)
- 1 ½ to 2 cups chickpea flour (180 to 240 g)
- 1 cup tapioca flour more for dusting (120 g) (*see recipe notes)
- ½ tsp sea salt
Steps
Directions at elavegan.com
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