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Garlic Chicken Pasta with Prosciutto
Ingredients
  • ¼ cup olive oil
  • ¼ cup minced garlic
  • 5 tomatoes, seeded and chopped
  • 4 ounces prosciutto, cut into small pieces
  • 4 chicken breasts, grilled and cut into strips or cubes 2 pounds
  • 2 tablespoons butter
  • ½ cup fresh basil, sliced into small strips
  • ¾ pound linguine
  • ½ cup grated fresh Parmesan or Romano
  • 5 roasted pasilla chiles, peeled, seeded and cut into strips
  • 2 roasted red peppers, peeled, seeded and cut into strips
  • Fresh basil, chiffonade for garnish
Steps
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