Baked Tofu Steaks with Lemon and Garlic

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

1-16 ounce package tofu, extra-firm or super firm

4 Tablespoons olive oil

4 cloves garlic, minced

2 Tablespoons lemon zest*, (from 2 lemons)

4 Tablespoons lemon juice, (from 2 lemons)

1 teaspoon fresh thyme, (or ¼ teaspoon dried thyme)

salt and pepper, to taste

Directions at veggiessavetheday.com

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