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Easy “El Pato” Style Homemade “Canned” Tomato Sauce
Ingredients
  • subheading: In a saucepan:
  • 4 to 5 cups of cherry or grape tomatoes
  • leaves snipped from 2 six inch long sprigs of fresh oregano (or 1 heaping T. fresh, 1 tsp. dried)
  • ½ tsp. cumin
  • ½ tsp. paprika
  • ½ tsp. salt
  • ¼ tsp. cinnamon
  • ¼ tsp/ black pepper
  • subheading: Later:  ¼ cup white wine (or apple cider vinegar or white vinegar):
  • subheading: In a frying pan:
  • 2 tsp. bacon fat
  • 1 Tsp. olive oil
  • ½ cup finely diced onion
  • 2 small jalepenos, finely diced
  • Later:  1tsp. minced garlic
Steps
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