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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 tablespoon extra-virgin olive oil
  • 2 cups diced onion
  • 1 tablespoon finely chopped fresh garlic
  • 2 teaspoons dried Italian seasonings, or 1 teaspoon each dried basil and oregano
  • 1 ¼ teaspoon salt, divided
  • Freshly ground pepper to taste
  • 1 pound lean ground turkey (see ingredient note)
  • 1 medium zucchini, finely chopped or shredded on a box grater
  • 8 ounces mushrooms, finely chopped
  • 1 28- ounce can crushed tomatoes
  • ⅔ cup chopped fresh basil, plus some for garnish
  • 15 or 16-ounce container part-skim ricotta cheese
  • 1 large egg
  • 9 uncooked lasagna noodles
  • 12 ounces (3 cups) shredded Italian cheese blend, “Pizza” cheese or part-skim mozzarella
  • ⅓ cup Parmesan cheese
  • Cook Mode Prevent your screen from going dark
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