Paula Deen's Old Fashioned Creamed Chicken

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T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

1 TBSP butter

1 TBSP all purpose flour

½ cup chicken broth (I used the broth from boiling the chicken breasts)

½ cup half and half (I used heavy cream because that’s what I had on hand)

1 TBSP dry sherry (I used white zinfindel because that’s all I had)

2 cups chopped or shredded chicken breasts (I used all 3 breasts - about 6 cups)

½ tsp dried thyme (i used more)

salt and pepper to taste

1 to 2 TBSP chopped fresh parsley or green scallions for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at michelledicken.wordpress.com

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