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White Cheddar Scalloped Potatoes
Ingredients
  • ¼ cup butter
  • 1 medium onion, finely chopped
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • 3 cups 2% milk
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 cups thinly sliced peeled potatoes
  • 3-½ cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded sharp white cheddar cheese
Steps
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