Cuban Roast Pork with Mojo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Pork:

⅓ cup kosher salt

⅓ cup packed light brown sugar

1 tablespoon lime zest (2 limes)

1 tablespoon orange zest

3 garlic cloves, minced

2 teaspoons ground cumin

2 teaspoons dried oregano

½ teaspoon red pepper flakes

1 (5-pound) boneless pork butt with fat cap

subheading: Mojo:

⅓ cup extra-virgin olive oil

6 garlic cloves, minced

⅓ cup pineapple juice

⅓ cup orange juice

⅓ cup lime juice (3 limes)

1 tablespoon yellow mustard

1 ¼ teaspoons ground cumin

1 teaspoon kosher salt

¾ teaspoon pepper

¾ teaspoon dried oregano

¼ teaspoon red pepper flakes

Thinly sliced onion rounds

Directions at americastestkitchen.com

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