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Baked Boneless, Skinless Chicken Thighs
Ingredients
  • subheading: For the chicken:
  • 1 pound boneless, skinless chicken thighs
  • Salt
  • Freshly ground black pepper
  • Olive oil
  • subheading: For the sauce (optional):
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 4 cloves garlic, minced
  • Dash red pepper flakes
  •  
  • Equipment
  • Bowls
  • Spoon
  • Whisk
  • 9-inch or 8-inch baking dish
  • Aluminum foil
Steps
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