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Ingredients
  • 250g dried soba noodles
  • 1 tbsp vegetable oil
  • 2 salmon fillets (about 200g each)
  • salt to season
  • 1 avocado, diced
  • a handful snow pea shoots
  • subheading: Chilli and lemon dressing:
  • ½ cup vegetable stock
  • 2 tbsp dry white wine
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • ½ small red onion, finely diced
  • 1 lebanese cucumber, peeled and cut into ½cm cubes
  • 1 large red chilli, seeds removed and finely diced
  • ¼ cup finely shredded coriander
  • 1 tsp sugar
  • juice of 1 lemon
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