https://www.copymethat.com/r/8akb3vY9z/homemade-mushroom-ravioli/
139018861
EY62xR7
8akb3vY9z
2024-06-18 13:18:13
Homemade Mushroom Ravioli
![](https://cdn.copymethat.com/media/homemade_mushroom_ravioli_20240514162011862009atbct6.jpg)
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Used hand roller. Roll to #6 setting.
3 minute low boil
Used heaping tbsp ricotta, Boursin 80g, fresh thyme. Only had green onion so put that in. One chopped garlic clove.
So very very good. Used a creamy white wine and parm sauce.
3 minute low boil
Used heaping tbsp ricotta, Boursin 80g, fresh thyme. Only had green onion so put that in. One chopped garlic clove.
So very very good. Used a creamy white wine and parm sauce.
Ingredients
- subheading: For The Pasta:
- (1) Homemade Pasta Dough or Sourdough Pasta
- subheading: For The Mushroom Filling:
- 50 g ( 4 tbsp.) unsalted butter
- 450 g ( 1 lb) mixed mushrooms such as cremini or “baby bellas”, shiitake mushrooms and white button mushrooms
- 3 shallots, chopped
- 1 garlic clove, chopped
- Salt
- Freshly ground black pepper
- ¼ cup dry marsala wine
- 80 g drained ricotta (see notes & tips above)
- 80 g mascarpone cheese
- 20 g freshly grated Parmesan cheese
- subheading: For The Mushroom Garnish:
- 30 g ( 2 tbsp) unsalted butter
- 220 g ( 8 oz) package of wild mushrooms
- Salt
- Freshly ground black pepper
- subheading: For The Sauce:
- 70 g ( 5 tbsp) unsalted butter
- 70 g ( 5 tbsp) truffle butter
Note: Ingredients may have been altered from the original.
Steps
Directions at theclevercarrot.com
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