https://www.copymethat.com/r/8akMqt4sx/the-storied-history-of-the-potato-in-jap/
62660419
JPKYXOc
8akMqt4sx
2024-04-29 02:06:59
The Storied History of the Potato in Japanese Cooking
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Ingredients
- 13 to 15 small new potatoes (1 bag)
- 1 tablespoon salt
- 2 tablespoons butter
- 1 tablespoon sake
- 1 tablespoon mirin rice wine
- 1 tablespoon brown sugar
- 2 tablespoons dark soy sauce
- a pinch of sanshō pepper powder
- 2 tablespoons chopped green onions, or a couple of fresh sanshō leaves (konoha)
Steps
Directions at japantimes.co.jp
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