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The Storied History of the Potato in Japanese Cooking
Ingredients
  • 13 to 15 small new potatoes (1 bag)
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1 tablespoon sake
  • 1 tablespoon mirin rice wine
  • 1 tablespoon brown sugar
  • 2 tablespoons dark soy sauce
  • a pinch of sanshō pepper powder
  • 2 tablespoons chopped green onions, or a couple of fresh sanshō leaves (konoha)
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