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Cheddar Beer Bread Rolls
Ingredients
  • 6 cups/815 grams bread flour, plus more for work surface
  • 1 tablespoon instant yeast
  • 2 teaspoons coarse kosher salt
  • 4 tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan
  • ¼ cup/60 milliliters honey
  • 2 cups/480 milliliters beer, such as pale ale
  • 1 ¾ cup/200 grams shredded sharp Cheddar cheese, preferably white
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