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Ingredients
  • 4 oz pancetta, finely chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, chopped
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Italian seasoning
  • 1 pound ground dark meat chicken
  • ¼ cup red wine
  • 1 24-ounce jar marinara sauce
  • kosher salt and freshly cracked black pepper
  • fresh basil leaves to garnish
  • freshly grated parmesan cheese
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