Pumpkin Felafel with Chopped Tomato Salad

taste.com.au

Megs

200g peeled pumpkin, steamed, mashed

2 x 400g cans no-added-salt chickpeas, rinsed, drained

1 ½ teaspoons ground cumin

1 teaspoon ground coriander

1 garlic clove, crushed

2 tablespoon plain flour

½ cup fresh continental parsley leaves, chopped

½ cup fresh mint leaves, chopped

1 tablespoon plain flour, extra, to dust

250g cherry tomatoes, chopped

2 Lebanese cucumbers, chopped

2 teaspoons lemon juice

1 teaspoon olive oil

2 wholemeal pita bread, halved, grilled, to serve

1 lemon, cut into wedges, to serve

Directions at taste.com.au

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