Korean Street Toast (Gilgeori Toast 길거리 토스트)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1.5 Tbsp butter (or margarine or olive oil - 1 Tbsp for bread, ½ Tbsp for omelette. also can use unsalted)

2 white bread (or Korean milk bread) slices

1 tsp sugar (or sugar substitute)

subheading: Egg Omelette:

2 eggs

3 oz cabbage (sliced thin, 3 oz is about 1 cup)

¼ each carrot (julienned)

2 green onions

⅛ tsp salt

1 pinch of ground black pepper

subheading: Condiments and Cheese:

2 tsp ketchup

1 Tbsp mayonnaise

2 cheddar cheese slice (optional)

Directions at kimchimari.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer