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Caramel-Espresso Yule Log
Ingredients
  • subheading: Filling:
  • 2 cups heavy cream, divided
  • 1 tablespoon instant espresso powder
  • ¾ cup granulated sugar
  • ¼ cup water
  • 1 tablespoon light corn syrup
  • 4 ounces cream cheese, cut into 8 pieces and softened
  • subheading: Cake:
  • 1 ⅓ cups cake flour
  • ¾ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon table salt
  • 5 large eggs, separated
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cream of tartar
  • subheading: Ganache:
  • ¾ cup heavy cream
  • 6 ounces bittersweet chocolate, chopped fine
  • 2 teaspoons light corn syrup
  • Confectioners' sugar (optional)
Note: Ingredients may have been altered from the original.
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