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Ingredients
  • 1 medium head of cabbage, sliced into thin strips
  • 2 tablespoons salt
  • ½ cup of daikon, sliced into matchsticks (or substitute sliced red radishes)
  • ½ cup of carrot, sliced into matchsticks
  • 1 inch piece of fresh ginger, peeled and finely diced
  • 1 cup of chili vinegar
  • 1 tablespoon chili paste, such as nam prik pao
  • ¼ cup fish sauce (or substitute 2 tablespoons soy sauce)
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