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Ingredients
  • subheading: White Chocolate Mascarpone Cream:
  • 6 oz (170 g) white chocolate, chopped
  • 2 cups (500 ml) 35% whipping cream
  • ½ lemon, grated zest only
  • 1 cup (250 g) mascarpone cheese
  • subheading: Crepes:
  • 1 ½ cups (210 g) unbleached all-purpose flour
  • 3 tbsp (40 g) sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • 2 ¼ cups (560 ml) milk
  • ½ tsp (2.5 ml) vanilla extract
  • Icing sugar, to taste
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