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Ingredients
  • subheading: For the cake:
  • 1 cup sugar
  • ½ cup butter room temperature
  • 2 eggs
  • ⅔ cup root beer
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • subheading: For the frosting:
  • ¼ cup butter room temperature
  • ⅛ tsp salt
  • 2 cups powdered sugar
  • 2 tbsp root beer
  • 3 tbsp milk
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