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Ingredients
  • 1¼ pound boneless skinless chicken thighs, cut into 1-inch pieces
  • ⅓ cup oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil, plus more for frying (about 8 cups)
  • 2 large eggs
  • 1 cup cornstarch
  • 1¾ teaspoons kosher salt (such as Diamond Crystal)
  • 5 garlic cloves, chopped
  • 5 teaspoons tomato paste
  • ¼ cup lightly packed light brown sugar
  • 3 tablespoons rice vinegar
  • ½ teaspoon crushed red pepper
  • 2 teaspoons toasted sesame seeds
  • 4 cups steamed jasmine rice
  • 4 cups steamed broccoli florets (optional)
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