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Buffalo Tempeh Tacos
Ingredients
  • ⅓ cup hot sauce
  • 2 tbsp vegan butter
  • 8 oz tempeh, sliced into ¼-inch thick strips
  • 1½ tbsp pumpkin seeds
  • 2 celery stalks, thinly sliced
  • 2 scallions, thinly sliced
  • 3 radishes, trimmed and thinly sliced
  • ¼ cup vegan ranch dressing
  • 1 head baby romaine lettuce
  • 1 tsp vegetable oil*
  • Salt*
  • note: ot included
  • Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  • For full ingredient list, see Nutrition.
  •  
  • Allergens: soy
  • Tools: Baking sheets, Small saucepan
Steps
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