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Ingredients
  • 4 oz dry whole wheat ziti (or penne) pasta
  • 2 tsp. olive oil
  • 4 cloves garlic finely chopped
  • 1 (10-oz.) bag raw spinach
  • 1½ cups whole peeled tomatoes (like San Marzano or Cento) crushed or pureed in blender or food processor.
  • ¼ cup finely chopped basil leaves
  • ½ tsp. sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper
  • 1 dash crushed red pepper flakes (optional)
  • ¾ cup part-skim Mozzarella cheese divided use
  • ¼ cup grated Parmesan cheese
  • 1½ cups part-skim ricotta cheese
  • Nonstick cooking spray
Steps
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