https://www.copymethat.com/r/8aDoY1xy/roasted-eggplant-dip-with-greek-yogurt/
55502
3bGTZLE
8aDoY1xy
2024-06-02 12:56:59
Roasted-Eggplant Dip with Greek Yogurt
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Ingredients
- 3 medium eggplants (about 2 pounds)
- 1 small garlic clove, minced
- Coarse salt and freshly ground pepper
- ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ cup plain full-fat Greek yogurt
- ¼ cup fresh lemon juice (from 2 lemons)
- subheading: VARIATIONS:
- On "Mad Hungry," Lucinda served this dip with homemade flatbread and veggies.
Steps
Directions at marthastewart.com
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