https://www.copymethat.com/r/8aD4WZk0L/vegan-baked-pasta-with-tofu-ricotta/
44893640
BSuPmbI
8aD4WZk0L
2024-04-27 08:44:22
Vegan Baked Pasta with Tofu Ricotta
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Ingredients
- 12 Ounces Penne Pasta
- 3 ½ Cups Marinara Sauce, homemade or store-bought
- 1 Pound Extra Firm Tofu, pressed and drained
- 3 Tablespoons Nutritional Yeast
- Juice of 1 Lemon
- ¼ Cup Fresh Parsley, minced
- 1 ½ Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Salt
- ¼ Tsp Black Pepper
Steps
Directions at thymeandlove.com
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