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The Best Vegan Miso Soup
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 4 to 5 cups water
  • 3 to 4 large pieces of kombu (dried thick seaweed)
  • ½ cup wakame (dried fine seaweed)
  • 1 cup mushrooms of choice*
  • ½ cup silken tofu, cubed
  • 4 to 5 tbsp white shiro miso paste
  • Sliced green onion, for garnish
Steps
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