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Chinese Chicken Salad with Red Chile Peanut Dressing
Chinese chicken salad
Ingredients
  • subheading: ¼ cup rice wine vinegar:
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons chipotle pepper puree
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • ½ cup canola oil
  • Salt and freshly ground pepper
  • ½ head Napa cabbage, shredded
  • ½ head romaine lettuce, shredded
  • 2 carrots, shredded
  • ¼ pound snow peas, julienned
  • ¼ cup coarsely chopped fresh cilantro leaves
  • ¼ cup thinly sliced green onion
  • 2 cups shredded rotisserie chicken
  • ½ cup chopped roasted peanuts
  • ¼ cup chopped fresh mint leaves
  • Chili oil, optional
  • Grilled lime halves, for garnish
Steps
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