Cauliflower Kofta with Creamy Tomato Sauce [Vegan, Gluten-Free]

onegreenplanet.org

Schantz

subheading: For the Cauliflower Kofta:

2 cups cauliflower, cut into small florets

1 15-ounce can chickpeas, rinsed and drained

1 small potato, boiled and mashed

1 small onion, finely chopped

1 teaspoon ginger, finely grated

2 garlic cloves, finely minced

¼ teaspoon turmeric

¼ teaspoon red chili powder or to taste

¼ teaspoon ground cumin

¼ teaspoon ground coriander

2 to 3 tablespoons chickpea flour or all-purpose flour

Salt, to taste

3 tablespoons cilantro, finely chopped

subheading: For the Creamy Tomato Sauce:

1 small onion, very finely chopped

1 cup tomato purée or grind 2 to 3 fresh tomatoes

½ teaspoon ginger, finely grated

1 garlic clove, finely minced

¼ teaspoon curry powder or to taste

⅛ teaspoon turmeric

⅛ teaspoon red chili powder or to taste

1 to 2 tablespoons cashew cream

Salt, to taste

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