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Easy Chicken and Stuffing Bake
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 (10.5- ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 1 (1.4- ounce) packet F rench onion soup mix
  • ½ teaspoon freshly ground black pepper
  • 1 ( 6 ounce) box dry stuffing mix, such as Stovetop® Savory Herb Stuffing Mix
  • ¾ cup chicken broth
  • 5 tablespoons butter, sliced into 8 to 10 pieces
  • 1 tablespoon chopped fresh parsley, or as needed
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