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Pumpkin Spice Scomuffie (Scone Cookie)
Ingredients
  • Flour, all purpose 1 lb. 4.5 oz (4 ⅔ cups)
  • Sugar, granulated 7.5 oz (1 cup)
  • Salt, iodized 0.3 oz (1 tsp)
  • Baking Powder 0.85 oz (5 tsp)
  • Baking Soda 0.1 oz (½ tsp)
  • Butter, cold, small diced 8 oz (1 cup)
  • Egg 1 each (1.8 oz)
  • Buttermilk 9.3 oz (1 cup)
  • Pumpkin Puree 7.5 oz (1 ¼ cup)
  • Pumpkin Spice 0.15 oz (2 tsp)
  • Sugar, sanding 5.4 oz (⅔ cup)
  • Cream Cheese, softened 2 oz (¼ cup)
  • Sugar, powder (confectionery) 4.6 oz (1 cup)
  • Milk 0.65 oz (1 Tbsp)
  • Vanilla 0.1 oz (½ tsp)
  • Pumpkin Spice 0.05 oz (¼ tsp)
Steps
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